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Ingredients
- 1 can (20oz) crushed pineapple, undrained
- 1/2 cup shredded sweetened coconut
- whipped topping (thawed)
Details
Preparation
Step 1
Mix crushed pineapple and coconut and store in refrigerator for about 2 hours or overnight. Layer mixture with layers of whipped topping and serve. Enjoy!
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