Slow Cooker Mississippi Roast

By kristentirrell

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.3/5 (10 Votes)

1 Picture

Ingredients

1 chuck roast (4-5lbs)
1 packet ranch dressing/dip mix
1 packet gravy mix (chicken/brown/au jus)
1 stick butter
5-10 pepperoncini peppers

Details

Servings 6
Adapted from 1.bp.blogspot.com

Preparation

Step 1

Put roast in crock pot. Sprinkle ranch mix and gravy mix on top. Add butter and place the peppers around it on top of the meat. Cook on low 8-10 hours.