Lemon Lavender Gin Rickey

By vealam

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Ingredients

3 ounces Tanqueray gin
4 ounces freshly squeezed lemon juice
2 tablespoons honey
4 ounces seltzer water
2 sprigs lavender
2 wedges of lemon

Details

Servings 2
Adapted from food52.com

Preparation

Step 1

Pour gin, lemon juice, and honey over ice in a cocktail shaker and shake well. Strain into two glasses filled with ice. Top with seltzer. Garnish each glass with a sprig of lavender and a slice of lemon.