Bean Relish

By cprzybyl

By: Kathy W.
"My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites

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Ingredients

7 (16 ounce) cans kidney beans, rinsed and drained 1/2 cup minced onion 1 clove garlic, minced 2 cups mayonnaise 2 cups sweet relish 1 teaspoon salt 1 dash white pepper 2 teaspoons dry mustard

Details

Servings 10
Adapted from allrecipes.com

Preparation

Step 1

In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.