Lemon & Rosemary Grilled Chicken
By ladygourmet
This is so easy and so good you will think you went out for dinner!
Enjoy and Cook with Love,
Catherine
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Ingredients
- Marinade:
- 3 boneless chicken breasts
- Juice of 1 lemon
- 4 tablespoons olive oil
- 3 cloves garlic – crushed & chopped
- 3 tablespoons fresh chopped parsley
- 4 sprigs of fresh Rosemary
- 1/2 tsp black pepper
Details
Servings 4
Adapted from livingthegourmet.blogspot.com
Preparation
Step 1
Combine all of the ingredients for the marinade in a bowl. Place chicken breasts in this marinade and cover. Place in the refrigerator for about 1 hour or more.
Preheat the griddle and place the chicken on the griddle. Grill chicken turning only once, about 10 minutes on each side. Brush with the reserved marinade 2-3 times during grilling.
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