Hot Artichoke and Crab Dip

By Ginny29084

Ingredients

• 1/2 c, mayonnaise
• 1/2 c. sour cream
• 7 oz. artichoke hearts, chopped
• 6 1/2 oz. lump crabmeat
• 1/2 c. parmesan cheese
• 1/8 t. hot sauce
• 1/2 t. old bay seasoning

Preparation

Step 1

Mix and bake at 350 for 20 minutes. Serve with escort crackers.