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Hot Artichoke and Crab Dip

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Ingredients

  • 1/2 c, mayonnaise
  • 1/2 c. sour cream
  • 7 oz. artichoke hearts, chopped
  • 6 1/2 oz. lump crabmeat
  • 1/2 c. parmesan cheese
  • 1/8 t. hot sauce
  • 1/2 t. old bay seasoning

Details

Preparation

Step 1

Mix and bake at 350 for 20 minutes. Serve with escort crackers.

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