Hot Artichoke and Crab Dip
By Ginny29084
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Ingredients
- 1/2 c, mayonnaise
- 1/2 c. sour cream
- 7 oz. artichoke hearts, chopped
- 6 1/2 oz. lump crabmeat
- 1/2 c. parmesan cheese
- 1/8 t. hot sauce
- 1/2 t. old bay seasoning
Details
Preparation
Step 1
Mix and bake at 350 for 20 minutes. Serve with escort crackers.
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