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Ingredients
- 3/4 cup flour, divided
- 1/4 tsp salt
- 2 cups milk, divided
- 2 eggs, lightly beaten
- 1 T butter, melted
- 1/4 cup butter
- 1/2 cup Grated Parmesan Cheese
- 1 pkg (10 oz) frozen chopped spinach, cooked, well drained
- 1 cup shredded Swiss cheese
- Dash paprika
Details
Servings 4
Preparation
Step 1
Mix ½ cup of the flour and the salt in medium bowl. Add ½ cup of the milk, eggs and 1 T melted butter; beat with wire whisk until well blended. Let stand 30 minutes. Heat lightly greased 8” skillet on medium heat. For each crepe, pour 2 T of the batter into skillet. Cook on one side only until lightly browned. Repeat with remaining batter.
Preheat oven to 350 degrees. Melt ¼ cup butter in medium saucepan on low heat. Stir in remaining ¼ cup flour. Cook 2 minutes or until bubbly. Gradually add remaining 1 ½ cups milk, stirring until well blended. Increase heat to medium. Bring to boil, stirring constantly. Reduce heat to medium-low; cook until thickened, stirring constantly. Add Parmesan cheese; mix well. Remove 1 cup of the cheese sauce; place in large bowl. Add spinach and Swiss cheese; mix well. Spoon about ¼ cup of the spinach mixture down center of each crepe; roll up. Place, seam side down, in 13” x 9” baking dish. Top with remaining cheese sauce; sprinkle with paprika.
Bake 25-30 minutes or until heated through.
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