Marinated Chuck Steak

By ackmayhew

Ingredients

• 1/2 cup red wine vinegar
• 1/2 cup soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves, minced
• 1/4 teaspoon onion powder
• 2 pounds boneless chuck steak

Preparation

Step 1

In a large resealable plastic bag, combine the first seven ingredients. Add the beef; seal bag and turn to coat. Refrigerate for 8 hours or overnight.

Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing.