Ellen’s Artichoke Dip

By á-46

recipe by Ellen Mera

Ingredients

• 2 cans of artichokes, cut up
• 8 oz plain yogurt
• 8 oz mayo
• 1 can parmesian cheese ( I think it is 8 0z..)
• 1 –2 clove garlic (optional)
• 2-3 green olives chopped (optional)
• Dash of hot sauce
• Season with Italian herbs

Preparation

Step 1

Mix well
Spray a microwave safe bowl with Pam

Cook for 10 minutes then fold dip away from sides of bowl and microwave for about 10 more minutes.

It will be liquidy when you take it out but will firm up.