T2012 Braised Dill Potatoes

By boandozzy

1 serving equals 117 calories, 4 g fat (3 g saturated fat), 14 mg cholesterol, 345 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein.

Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Braised Dill Potatoes in Taste of Home November 2011, p36

Ingredients

• 1 pound fingerling potatoes
• 1 cup chicken broth
• 1 tablespoon butter
• 3 tablespoons snipped fresh dill
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons sour cream

Details

Servings 4
Preparation time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, arrange potatoes in a single layer. Add broth and butter. Cover and cook over medium-high heat for 12 minutes.

Uncover; cook 7-10 minutes or until potatoes are tender and broth is evaporated. Press each potato with a turner to crush slightly. Sprinkle evenly with the dill, salt and pepper. Cook 2-3 minutes longer or until bottoms are lightly browned. Serve with sour cream. Yield: 4 servings.