Blood Mary with a Kick

By á-46

Ingredients

• Recipe courtesy Paula Deen, 2007
• 1 (46-ounce) can vegetable juice
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 1 lemon, juiced
• 1 tablespoon celery seed
• 4 shakes hot sauce (recommended: Tabasco)
• 1 (4-ounce) can pureed pickled jalapenos
• Celery sticks, for garnish

Preparation

Step 1

Pour the juice into a large pitcher. Add the pepper, salt, Worcestershire sauce, lemon juice, celery seed, hot sauce, and jalapenos. Stir well. Serve over ice with celery sticks as stirrers.