Chinese Casserole

By dorchuk

Ingredients

• 1 pound hamburger
• 3/4 cup celery, chopped
• 3/4 cup onion, chopped
• 1 1/4 cups boiling water
• 1/2 cup uncooked rice
• 1/2 teaspoon salt
• 1 can chicken and rice soup
• 4 ounces mushrooms
• 1 tablespoon brown sugar
• 2 teaspoons soy sauce
• 1 teaspoon butter or margarine
• 1 1/2 cups chow mein noodles

Preparation

Step 1

Preheat oven to 350 degrees F.

Cook and stir hamburger, celery and onion until hamburger is light brown, then drain.

Pour water on rice and add salt in greased 2 quart casserole.

Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine.

Cover and cook in oven for 30 minutes. Remove from oven and stir.

Cook uncovered for 30 minutes longer.

Stir in noodles and serve immediately.