Ham & Vegetable Slice

By Pilly

Per serve 516kj; 2.2g sat fat; 250mg sodium.

You can add or change any of the veggies to suit your tastes. For any veggies containing juices, such as spinach or canned corn kernels, you must drain before adding to the mixture.

Ingredients

• 1 medium zucchini, grated
• 1 small carrot, grated
• 1 medium red capsicum, finely grated
• 100 g ham, chopped
• 3/4 cup grated tasty cheese
• 1/2 cup self raising flour
• 1/4 cup vegetable oil
• 4 eggs, beaten
• 6 cherry tomatoes

Details

Servings 12

Preparation

Step 1

Preheat oven to 180 degrees. Grease a 3.5cm deep, 16 x 26cm base slice pan. Line with baking paper.

Combine zucchini, carrot, capsicum, ham cheese and flour in a bowl.

Whish oil and eggs together in a jug. Add egg mixture to vegetable mixture and combine.

Pour mixture into pan and smooth surface top. Gently pres tomatoes evenly spaced on top of slice.

Bake for 30 mins or until skewer comes out clean. Cool in pan for 5 minutes.

Cool and cut to serve.