Fruit Salad with Raspberry Vinaigrette

By Judycakes

Ingredients

• 1 package (10 ounces) frozen sweetened raspberries, thawed and drained
• 1/3 cup seedless raspberry jam
• 2 tablespoons cider vinegar
• 2 tablespoons lemon juice
• 1/2 cup olive oil
• 1/8 teaspoon salt
• Dash pepper
• Dash ground nutmeg
• Assorted fresh fruit

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

In a blender, process raspberries until pureed. Strain to remove seeds. Return puree to the blender. Add the jam, vinegar and lemon juice; cover and process until smooth. Add the oil, salt, pepper and nutmeg; cover and process until blended. Serve with fruit.