HOT FUDGE CAKE

By curly

Ingredients

• 1 cup all-purpose flour
• 3/4 cup sugar
• 6 Tbsps baking cocoa, divided
• 2 tsps baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 2 Tbsps vegetable oil
• 1 tsp Vanilla extract
• 1 cup packed brown sugar
• 1 3/4 cups hot water
• Whipped cream or ice cream, optional

Preparation

Step 1

In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in the milk, oil and vanilla until smooth.

Spread in an ungreased 9-inch square baking pan.

Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir.

Bake at 350 degrees for 35 to 40 minutes. Serve warm. Top with whipped cream or ice cream if desired.