Grilled Jerk Pork Tenderloin
By Silvermama
This version requires about 6 hrs marinating time, but only about 20 minutes grilling timhe. You can grill corn on the cob along side the meat.
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Ingredients
- 2-3 cups Mesquite Wood Chips, covered
- in cold water X 1 hr or more
- 1 Pork Tenderloin
- 1 Red Onion (about 9.5-10 oz),
- cut into six pieces
- 1 Large Jalapeno w/seeds, halved
- 1/2 oz sliced ginger root
- 2-3 large garlic cloves
- 1 Tbs lime juice
- 1/2 Cup Cider Vinegar
- 1 Tbs Olive Oil
- 1 Tbs brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp red pepper
- 1/2 Tbs Allspice
Preparation
Step 1
Rinse tenderloin and pat dry; scored tenderloin in three places on both sides and set aside.
Place all ingredients in food processor and blend until smooth.
Place tenderloin in large plastic bag; pour in pureed ingredients. Seal bag, expelling as much air as possible and roll tenderloin to cover with ingredients. Refrigerate 6 hrs or more.
Place wood chips in smoker box and light grill to hi. When smoke appears, turn all burners to medium and grill tenderloin about 8-10 minutes per side.
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