CHICKEN WITH LEMON-WINE SAUCE

By LindaW1955

Companion dish: Linguine w/ Olive Oil, Parmesan and Onion

Ingredients

• Sauce:
• 6 skinless boneless chicken breast halves
• 2/3 cup flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 TBS butter
• 1 1/2 cups chicken broth
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/2 tsp salt
• 1/8 tsp ground white pepper
• 3 TBS chopped fresh parsley

Details

Servings 6

Preparation

Step 1

1. Pound chicken to 1/4 inch thickness.
2. In a small bowl, stir together flour, salt and pepper. Dredge chicken w/ the seasoned flour, shaking off excess. Arrange the chicken on a waxed paper lined baking sheet or tray.
3. 2 TBS butter in large skillet. Brown chicken over medium-high heat for about 3" per side. Transfer chicken to plate and set aside. Wipe out the pan w/ the paper towels.
4. Sauce: In same skillet comgine the chicken stock, white wine, lemon juice, salt and pepper. Bring to boil over medium-high heat; reduce heat to low and simmer, covered for 5-8 minutes or until slightly thickened. Serve over chicken.