Turkey Meatloaf

By taniaf

per serv: 392 cal

Ingredients

• 1 tsp veg oil
• 4 oz turkey bacon, chopped
• 1/2 yellow onion, chopped
• salt and pepper
• 1 garlic clove, minced
• 3/4 cup rolled oats
• 1 cup evaporated milk
• 1.5 lbs ground turkey
• 1 cup ketchup

Preparation

Step 1

Preheat oven to 350. In a large skillet, heat oil over medium. Cook bacon, stirring, until almost crisp, 4 minutes. Add onion, season with salt and pepper, cook until soft, 3 minutes. Add garlic, cook 1 minute. Transfer to a large bowl and add oats and evaporated milk. Let cool.
Add ground turkey, salt, pepper, and 2 tbsp ketchup, stir well to combine. Transfer to a 5 by 9 loaf pan and smooth top. spread rest of ketchup over top. Bake until cooked through, 1 hour 10 minutes. Let cool 20 minutes in pan.