Smoked Salmon Tortilla Spirals

By clbrosnan

Ingredients

• 8 oz. cream cheese
• 2 Tbs. mayonnaise or sour cream
• 6 8 inch flour tortillas
• 12 oz smoked salmon thinly sliced
• 2 Tbs. chopped fresh chives
• 2 tsp lemon juice
• freshly ground pepper

Details

Servings 8
Adapted from tantemarie.com

Preparation

Step 1

Cream together cream cheese and mayonnaise.

Arrange tortillas on a counter and spread evenly with cheese spread. Arrange smoked salmon on top of cheese. Leave about 1 inch border uncovered just with cheese so tha the rolls will adhere better. Sprinkle salmon with lemon juice, chives and pepper. Roll tortillas up tightly, presing firmly to seal. Wrap well in plastic wrap and chill until ready to serve. trimm off ends of rolls, and then cut each roll into eight or ten slies. Serve spiral side up