Cucumber-Dill Pasta Salad

By Judycakes

Ingredients

• 3 cups cooked pasta
• 1/2 cup thinly sliced carrot
• 1/2 cup thinly sliced celery
• 1 cup parboiled broccoli florets
• 1 green onion, thinly sliced
• 1/4 cup chopped onion
• 1/2 to 3/4 cup bottled cucumber salad dressing
• 1 teaspoon dill weed
• Salt and pepper to taste

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Combine all ingredients in a large salad bowl. Chill until serving time.