Gina's Mock Dole Whip
By wing118677
Rate this recipe
4.6/5
(20 Votes)
1 Picture
Ingredients
- 2 cups Dole pineapple juice*
- 1 cup sugar
- 1 cup heavy cream
- 1/2 teaspoon vanilla
- pinch salt
Details
Adapted from lindseysluscious.blogspot.com
Preparation
Step 1
Whisk the juice and the sugar until the sugar dissolves. Stir in the cream, vanilla and salt. Unless your juice was cold to begin with, chill the mixture in the fridge for a couple of hours or over an ice bath for 20-30 minutes. Freeze in an ice cream machine, then transfer to a container and let it harden in the freezer for a few hours. Scoop and enjoy!
*You could also swap out some of the pineapple juice with orange juice which is SO good, or I suppose you could just use Dole's pineapple-orange blend. Then, of course, once your mock Dole Whip is frozen solid and scoopable, you can make floats with either pineapple or orange juice. YUM!!
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