Dilly Pea Salad
By Judycakes
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Ingredients
- 1 cup (8 ounces) sour cream
- 4 teaspoons lemon juice
- 4 teaspoon sliced green onion
- 2 teaspoon sugar
- 1 teaspoon dill weed
- 1/2 teaspoon curry powder
- 1/2 teaspoon salt, optional
- 1/4 teaspoon pepper
- 2 packages (10 ounces each) frozen peas, thawed
Details
Servings 6
Adapted from tasteofhome.com
Preparation
Step 1
In a medium bowl, combine the first eight ingredients. Add peas; toss. Chill until ready to serve.
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