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Ingredients
- 1/2 cup dried apricots
- 1/2 cup dried peaches
- 2 tablespoons boiling water
- 1/4 cup almond meal
- 1/2 cup dessicated coconut
- 1 tablespoon orange juice
- 2 tablespoons wheatgerm
- 1/4 cup skim milk powder
- 1/2 cup extra coconut
Details
Preparation
Step 1
Place the dried apricots and peaches in a food processor ad pulse until finely chopped. Add the boiling water and leave the fruit to soak for 10 minutes. Add the almonds, coconut, wheatgerm (exclude for gluten free), skim milk powder and orange juice. Blend until it forms a firm dough. Add an extra tablespoon of water if required to bring the dough together. Roll the dough into small balls and roll in the half cup of extra coconut. Keep in an airtight container in the fridge.
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