Greek Pizza (Hungry Girl)

By bweber

Ingredients

• 1 stick light string cheese
• 1/2 cup thawed-from-frozen chopped spinach, squeezed dry
• 2 tbsp. crumbled fat-free feta cheese
• 1/2 tsp. crushed garlic
• 1 high-fiber pita
• 3 tbsp. canned crushed tomatoes
• 2 thin slices red onion, rings separated and halved
• 1 tbsp. sliced black olives
• 4 slices plum tomato
• Dash dried oregano or 1/4 tsp. fresh oregano
• Optional: salt and black pepper

Preparation

Step 1

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

Break string cheese into thirds and place in a blender or food processor—blend at high speed until shredded. (Or pull into shreds and roughly chop.)

In a medium bowl, mix spinach, feta cheese, and garlic.

Lay pita on the baking sheet and spread with crushed tomatoes, leaving a 1⁄2-inch border. Top with spinach-feta mixture and sprinkle with shredded string cheese.

Top with onion, olives, and tomato, and sprinkle with oregano.

Bake until hot and lightly browned, 10 - 12 minutes. Enjoy!