Greek Salads in a Jar

By ShoDav

Ingredients

• For the salad:
• 5 quart size wide mouth mason jars
• Homemade Greek Dressing (see below
• 1 quart cherry tomatoes, halved
• 5 mini cucumbers, sliced
• 1 cup thinly sliced red onion
• 3/4 cup crumbled feta cheese
• 2 cups chopped or shredded chicken of your choosing (rotisserie, greek, etc.)
• 5 cups chopped romaine lettuce
• For the dressing:
• 1/4 cup + 1 tablespoon red wine vinegar
• 1/2 cup + 2 tablespoons olive oil
• 2 tablespoons + 1 1/2 teaspoons fresh lemon juice
• 2 1/2 teaspoons dried oregano
• 2 1/2 teaspoons dijon mustard
• salt and pepper to taste

Details

Servings 5
Adapted from thekitchn.com

Preparation

Step 1

Mix up all of the dressing ingredients in a bowl.

Divide and layer all ingredients into mason jars. Start with salad dressing, then cucumbers, tomatoes, red onion, cheese, chicken, and end with lettuce. Put mason jar top on and store in refrigerator.

When ready to eat pour into a bowl and serve. Can be made 5-6 days ahead of time.