Peachy Pecan Salad

By Judycakes

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Ingredients

8 cups torn mixed salad greens
1 can (11 ounces) mandarin oranges, drained
1/4 cup coarsely chopped pecans, toasted
1/2 cup peach yogurt
3 tablespoons reduced-fat mayonnaise
1 tablespoon cider vinegar

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Divide the salad greens, oranges and pecans among four individual salad plates. In a small bowl, whisk the yogurt, mayonnaise and vinegar; drizzle over salads.