Hot Dog & Hamburger Relish

By margiekyle

Ingredients

• 12 green tomatoes
• 4 onions
• 4 green bell peppers
• 4 cups apple cider vinegar
• 2 cups sugar
• 2 teaspoons mustard seed
• 2 teaspoons celery seed
• 1 Tablespoon turmeric

Details

Servings 6
Preparation time 60mins
Cooking time 90mins
Adapted from justapinch.com

Preparation

Step 1

Finely chop the tomates, onions and peppers

Place in a wire strainer to drain off extra liquid from the tomatoes, peppers and onions.

Place all into a large stainless steel pot. (Using any other type of pot might stain it from the acid from the tomatoes).I also have used a roaster pan when I didn't have stainless steel.

Add sugar, mustard seed, celery seed and vinegar stir well.

Place on stove with burner on med-high heat.Bring all to a boil, remove from heat and add turmeric and stir once again.

Place in sterilized pint jars; one at a time, leaving 1/2 inch from top of jar. Wipe dry the edge of opening with a clean cloth.

Place lid and band on jar and twist tight. Continue filling other jars and repeat as above. No need to process. They will seal themselves.

One batch makes 7 to 8 pint jars of relish.