Fruit Pizza

By Judycakes

From Betty Lee

Ingredients

• CRUST:
• 1/2 c butter
• 1/4 c powdered sugar
• 1 c flour
• FILLING:
• 1/3 C sugar
• 8 oz cream cheese
• 1 t vanilla
• fruit
• GLAZE:
• 1/2 c sugar
• 2 T corn starch
• 1 t. lemon juice

Preparation

Step 1

CRUST:
Mix as for pie crust. pat in greased pizza pan. Bake 10 mn until light brown.; cool.

Mix filling and spread on cooled crust.

Top with assorted sliced fresh fruit. Use 20-oz can pineapple and 16-oz can mandarin oranges. Drain and save juice. Save enough to make 1 cup. Add 1/2 c sugar, 2 T corn starch and 1 t. lemon juice. Cook until thick.