Corn and Zucchini Salad

By taniaf

per serv: 139 cal

Ingredients

• 3 earn corn or 2 cups corn kernels
• 2 medium zucchini
• 2 tbsp lime juice
• 2 tbsp olive oil
• 2 tbsp cilantro, chopped
• salt and pepper

Preparation

Step 1

Cut kernels off corn cobs, or put kernels in a bowl. Slice zucchini thinly, add to corn. Add lime juice, olive oil, cilantro, and season with salt and pepper. Toss well to combine.