Corn and Zucchini Salad

per serv: 139 cal

Corn and Zucchini Salad
Corn and Zucchini Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    earn corn or 2 cups corn kernels

  • 2

    medium zucchini

  • 2

    tbsp lime juice

  • 2

    tbsp olive oil

  • 2

    tbsp cilantro, chopped

  • salt and pepper

Directions

Cut kernels off corn cobs, or put kernels in a bowl. Slice zucchini thinly, add to corn. Add lime juice, olive oil, cilantro, and season with salt and pepper. Toss well to combine.

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