Chicken Enchiladas

You’ll be saying ole! in minutes with this simple enchilada recipe.

Photo by Sylvie G.
Adapted from canadianparents.com

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Adapted from canadianparents.com

Ingredients

  • 2

    * 2 cups of chicken, cooked and diced

  • 1

    * 
1 onion, chopped fine

  • 1

    * 1 cup cheddar cheese, grated

  • 1

    * 1 tsp cumin

  • 3

    * 3 cloves garlic, minced

  • 2

    * 
2 Tbsp lime juice

  • 1

    * 1 jalapeno pepper, chopped fine (optional)

  • 2

    * 2 Tbsp fresh cilantro, chopped fine

  • 8

    * 8 large tortillas

  • 1

    * 1 ½ cups salsa (store bought is fine)

  • 1

    * 1 cup cheddar cheese, grated (for topping)

  • * 
½ cup light sour cream

Directions

1. In a large bowl, mix cooked and diced chicken, onion, cheese, cumin, garlic, lime juice, jalapeno pepper and cilantro. 2. Place a scoop of the mixture in the centre of each tortilla, roll up and place side by side in a baking dish (cake pan) top with salsa and grated cheese. 3. Bake in a preheated 350° F oven for about 20 minutes. Serve with sour cream on top.

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