Apricot Peach Iced Tea

By yollymg

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Ingredients

• 7 cups cool water
• 2 cans (5.5 ounces each) apricot nectar
• 2 tablespoons superfine sugar
• 3 pitcher-size cold brew tea bags
• 1 bag (16 ounces) no-sugar-added frozen sliced peaches OR 1 pound sliced fresh apricots or peaches

Details

Servings 8

Preparation

Step 1

1. In large pitcher, stir together cool water, apricot nectar and superfine sugar. Add tea bags; let steep 5 to 7 minutes, dunking bags occasionally.

2. Once tea is desired strength, add frozen or fresh peaches or apricots. Pour over ice and serve.

Note:
For Raspberry Iced Tea, replace apricot nectar with 1-1/2 cups cranberry-raspberry drink. In blender, puree 1/2 pint fresh raspberries; strain out seeds. Add to cold water with superfine sugar. Replace peaches with
1 pint fresh raspberries.