Perfect Pan Gravy

By Crystalk

Ingredients

• • turkey juices, from pan
• • 1/3 cup all-purpose flour
• • 2 cups turkey stock, warmed
• • 1/2 cup milk
• • 1/2 cup heavy cream
• • kosher salt and freshly ground black pepper

Preparation

Step 1

1. Pour juices from roasting pan into a fat separator

and allow to stand for 10 minutes. Place roasting pan

across 2 burners over medium heat. Add turkey juices

(reserving fat). Bring to a boil and cook, scraping up

any browned bits. Add flour and 1/4 cup reserved fat,

stirring constantly until browned, about 3 minutes.

Whisk in stock, milk and cream. Stir until incorporated.


2. Remove from heat and transfer gravy to a medium

saucepan. Cook over medium-low heat until thickened,

stirring occasionally, about 10 to 15 minutes. Season

with salt and pepper.