pancake - chocolate quinoa pancakes

By tinathorn

Ingredients

• 1 cup toasted quinoa flour
• 1/2 cup almond flour
• 2 tablespoons arrowroot starch
• 2 teaspoon baking powder
• 1/2 teaspoon sea salt
• 2 tablespoons coconut sugar
• 1 1/4 cup non-dairy milk
• 2 flax eggs (2 tablespoons flaxseed meal + 3 tablespoons water)
• 3 tablespoons melted coconut oil
• 2 bars of ALOHA Superfood Chocolate

Details

Servings 10
Preparation time 5mins
Cooking time 20mins
Adapted from simplyquinoa.com

Preparation

Step 1

Preheat a griddle over medium low heat.

In a large mixing bowl, whisk together the dry ingredients. Add wet ingredients and mix until a smooth batter forms.

Serve pancakes warm with pure maple syrup and additional chocolate shavings (if desired).