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MARSHMELLOW CARMELS

By

DOROTHY MADE THESE AT CHRISMAS

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MARSHMELLOW CARMELS 0 Picture

Ingredients

  • 28 CARMELS
  • 3/4 STICK MARG
  • 1/2 CUP CONDENSED MILK
  • LARGE MARSH-MELLOWS
  • RICE KRISPIES

Details

Servings 40

Preparation

Step 1

MELT IN DOUBLE BOILER UNTIL SYRUPY
CARMELS, BUTTER AND CONDENSED MILK

DIP MARSH-MELLOWS IN ABOVE MIXTURE AND ROLL
IN RICE KRISPIES

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