Whiskey Pork with Apples

By jedrew_52

Ingredients

• Ingredients
• 3 lbs. boneless, Raley's Fresh Pork
• ten derloin
• 1 lb. Raley's Thick Cut Bacon
• 3/4 cup Bushmills or Jameson Irish
• Whiskey
• 1/2 cup chicken stock
• 2 tbsp. honey
• 1 tbsp. spicy brown mustard
• 2 medium green apples, peeled and
• cut into 1/2-inch cubes
• 2 shallots, thinly sliced
• Freshly ground sea salt and pepper
• to taste
• Chopped fresh rosemary (optional)

Details

Servings 1
Adapted from raleys.com

Preparation

Step 1

Whiskey Pork with Apples

Whiskey Pork with Apples

Whiskey

Directions

1. Wrap pork tenderloin in bacon, securing ends with toothpicks. Cook in a very large skillet over medium-high heat for 10 minutes or until nicely browned on all sides. Remove from skillet and drain excess grease.

2. Add remaining ingredients except rosemary to skillet and bring to a boil. Place pork back in skillet and tent with foil. Cook over medium-low heat for 30 minutes more or until pork reaches 145°F internally, turning once or twice. Remove pork and keep warm; cook sauce until excess liquid has cooked off and it’s slightly thickened.

boneless, Raley’s Fresh Pork tenderloin, Raley’s Thick Cut Bacon, Bushmills or Jameson Irish Whiskey, chicken stock, honey , spicy brown mustard , green apples, shallots, sea salt, pepper , fresh rosemary (optional)

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