BUCKEYES

By lindab

DOROTHY MADE THESE AT CHRISTMAS.

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Ingredients

1/4 POUND SOFTENED BUTTER
1 POUND POWDERED SUGAR ( 3 CUPS )
2 CUPS CHUNKY PEANUT BUTTER
3 CUPS RICE KRISPIES
12 OUNCES CHOC CHIPS
SMALL CHUNK OF PARAFINE

Details

Servings 18

Preparation

Step 1

MIX:
BUTTER, SUGAR, PEANUT BUTTER AND RICE KRISPIES

FORM INTO 1 INCH BALLS. PUT IN FREEZER 1 HOUR ON WAX PAPER.

MELT CHOCOLATE CHIPS AND PARAFINE IN A DOUBLE BOILER

TAKE A FEW BALLS AT A TIME OUT OF FREEZER AND DIP IN MELTED CHOC CHIPS.

PUT ON WAX PAPER UNTIL SET.

STORE IN AIRTIGHT CONTAINER IN REFRIGERATOR