Ice Cream: Magic Shell

By NicoleS

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Ingredients

3/4 cup coconut oil
2 cups semisweet chocolate chips (or butterscotch)

Details

Adapted from bing.com

Preparation

Step 1

In a microwave-safe bowl, combine the coconut oil and chocolate chips. It helps if the bowl is more tall than wide when you dip the ice cream. Microwave for one minute intervals at 50% power until the chocolate is melted. Stir the mixture until it is smooth. It will be fairly runny. Dip your ice cream cones and let the shell set.