Potato and Pastrami Hash

By mrsmosey

Ingredients

• 4 Russet Potatoes, cut in cubes
• 1 Onion, chopped
• 1/2 cup Oil
• 8 oz Pastrami, cut in pieces
• 1-2 tsp Salt
• 1/2 tsp Black Pepper

Preparation

Step 1

Heat the oil in a large saute pan over high heat. Add the potatoes and onions and cook over medium heat for 20-25 minutes, stirring every 5 minutes to get color on all sides. Add the pastrami, salt, and pepper and fry for another 5 minutes or until all the potatoes are tender.