Blueberry Cream Cheese Cookies w a Lemon Glaze

By srumbel

Perfect moist and puffy cookies with fresh blueberries bursting inside. These cookies are a mix between a blueberry muffin and a soft and chewy cookie. Drizzled in a lemon glaze, these will become a new favorite!
from therecipecritic.com

Ingredients

• Lemon Glaze:
• 1 cup sugar
• 1/2 cup butter, softened
• 4 oz cream cheese
• 1 egg
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups blueberries
• 1 1/2 cup powdered sugar
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Milk
• 1 teaspoon vanilla
• zest of one lemon

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or lightly spray with cooking spray.
In a large bowl cream together the sugar, butter, and cream cheese until smooth. Add in egg and vanilla and beat until incorporated.
In another medium bowl combine flour, baking soda, baking powder, and salt. Beat the dry ingredients into the wet ingredients until incorporated. Gently fold in blueberries.
Drop heaping tablespoons of dough onto the cookie sheet. Bake for 10-12 minutes. Let cool on a wire rack.
TO make the glaze, whisk together the powdered sugar, lemon juice, milk, vanilla and lemon zest. Drizzle on top of cookies.
Serves: 24