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A Catering Company's Marinade

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Marinade for chicken, beef or pork

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Ingredients

  • 1 (12 fluid ounce) can or bottle beer
  • 4 tablespoons dried parsley
  • 1/3 cup soy sauce
  • 3 cloves garlic, minced

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

In a mixing bowl, combine beer, garlic, parsley, and soy sauce.
Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating. Cook as desired.

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