Hot Pepper Vinegar

By doroalry

Ingredients

• 12 ounces hot chile peppers, such as jalapeño or serrano (about 4 cups)
• 2 garlic cloves, halved
• 1 1/2 cups white wine vinegar
• 2 teaspoons sugar
• 1/2 teaspoon salt

Details

Servings 12
Adapted from myrecipes.com

Preparation

Step 1

Preparation

1. Slice 6 peppers in half lengthwise. Arrange halved peppers, remaining peppers, and garlic in a 1-quart glass jar, or divide among 4 (8-ounce) jars.

2. Combine vinegar, sugar, and salt in a small saucepan over medium-high heat. Cook 4 minutes, stirring occasionally, until sugar dissolves. Pour vinegar mixture over peppers. Cool to room temperature. Cover; refrigerate at least 1 week.