HAYSTACKS

By lindab

DOROTHY MADE THESE CANDY'S AT CHRISTMAS TIME.

Ingredients

• 1 12 OZ PACKAGE BUTTERSCOTCH CHIPS
• 1 12 OZ PACKAGE SEMISWEET CHOC CHIPS
• 1 8 OZ PACKAGE CHOW MEIN NOODLES
• 2 CUPS CASHEW NUTS OR DRY ROASTED NUTS
• SMALL CHUNK OF PARAFINE FOUND IN GROC STORE

Details

Servings 18

Preparation

Step 1

MELT:
BUTTERSCOTCH CHIPS, CHOCOLATE CHIPS AND
PARAFINE IN DOUBLE BOILER PAN ON MED LOW HEAT,
JUST UNTIL MELTED.

HEAT CHOW MEIN NOODLES AND NUTS IN MICROWAVE
FOR ABOUT 30 SECS OR UNTIL JUST WARMED.

COMBINE WITH MELTED CHIPS AND DROP ON WAX PAPER.

LET COOL AND PUT IN AIRTIGHT CONTAINER.

STORE AT ROOM TEMP OR IN REFRIGERATOR.