Artichoke Dip

By Judycakes

Ingredients

• 1/2 c spinach, well drained & chopped
• 1 can Progresso artichoke hearts, chopped
• 8 oz cream cheese
• 1/4 c grated Parmesan
• 1/4 c grated Romano
• 1/4-1/2 c grated Mozzarella
• 1/4 c mayo
• 1 t red pepper
• 1 clove garlic, minced (or a few dashes Tastefully Simple garlic)
• 1/2 t garlic salt

Preparation

Step 1

May be baked & served immediately or served in a slow cooker.