Beef on Rye Canapes

By Judycakes

Ingredients

• 4 ounces deli-style roast beef, finely chopped
• 1/2 of an 8-ounce tub cream cheese
• 2 tablespoons finely chopped green onion
• 1/8 teaspoon ground mace
• 1/8 teaspoon ground black pepper
• 24 slices party rye bread Fresh herbs (oregano or basil), and/or sliced radishes, cucumber, green onion tops or olives (optional)

Preparation

Step 1

In a medium bowl, combine beef, cream cheese, green onion, mace and 1/8 teaspoon ground black pepper. Cover and chill up to 24 hours.

To assemble: Spread 1 to 2 teaspoons of the beef spread on top of each bread slice. If you like, garnish with fresh herbs or other toppings.