BLT Bites

By Judycakes

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Ingredients

16-20 cherry tomatoes
1 lb bacon, cooked and crumbled
1/2 c mayo
1/3 c chopped green onion
3 T grated Parmesan
2 T snipped fresh parsley

Details

Preparation

Step 1

Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.

In a small bowl, combine the remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours.