Santa Fe Chicken

By tsbertoli

Ingredients

• 1 1/2 cups instant white rice, uncooked
• 1 (19 ounce) can black beans, rinsed
• 1 yellow pepper, chopped
• 1 (10 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can water
• 1/4 cup chopped cilantro
• 4 small boneless skinless chicken breasts
• 1/2 cup salsa
• 1 cup KRAFT Tex Mex Shredded Cheese

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Heat oven to 400 degrees F.
Combine rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
Top with chicken and salsa.
Bake 35 minutes or until chicken is done (170 degree F). Top with cheese; bake 10 minutes or until melted.