Caramel Corn Clusters

By Judycakes

Ingredients

• 1 package caramels (about 28)
• 1/4 cup sugar
• 1/4 cup water
• 2 quarts popped popcorn
• 1 cup peanuts

Preparation

Step 1

Combine caramels, sugar and water in saucepan. Cook over low heat, stirring constantly until mixture is smooth and comes to a full boil; continue to stir constantly while mixture boils gently for 5 minutes.

Combine popcorn and peanuts in large baking pan. Pour caramel sauce over popcorn mixture and quickly toss, using 2 forks until popcorn and peanuts are well coated. Spread mixture on cookie sheets; let stand until cold, then break into clusters.