Homemade Clotted Cream

By XrayKim

Ingredients

• 2 pints heavy cream (not ultrapasteurized)
• a heavy casserole dish

Details

Servings 1
Adapted from theviewfromgreatisland.com

Preparation

Step 1

1.set your oven to 180F
2.Pour the cream into the casserole dish. It should come up about 1-3 inches on the side.
3.Set the dish, uncovered, in the oven and leave undisturbed for 12 hours. Be sure to leave the oven on the whole time. I do this overnight.
4.Remove the dish from the oven and set to cool. Then cover and refrigerate.
5.The next morning scoop the thickened cream into a jar or jars, and cover and put back in the refrigerator. You can use the leftover cream for baking..
6.Spread the clotted cream on freshly baked scones.